I love food and love to prepare food, most especially for my family. My pamangkins (nephews and nieces) make me feel that I’m the best cook this side of town. I think they’re either too polite or just pulling my leg (binobola lang nila ako). Anyway, they all seem to anticipate the occassional Sundays that [...]
Archive for November 8th, 2008
Hopia Recipe
Posted in baker, Chinoy, Fujian, hopia, hopia recipe, pastry, tagged hopia monggo, hopia recipe on November 8, 2008 | 1 Comment »


